MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave Applesauce
Categories: Microwave
Yield: 2 Quarts

4 Apples (2 lb);
- peeled, cored, quartered
1 c Water
1/2 Lemon; juice of
1/2 c Sugar
1/2 ts Ground cinnamon

Preparation time: 5 minutes
Cooking time: 10 minutes

My mom has the best recipe for applesauce, and it only takes
20 minutes thanks to a clever shortcut: the microwave. Your family
is sure to love GG's applesauce as much as mine does.

Peel the apples, then slice in half. Using a melon baller or small
spoon, scoop out the apple core. Then cut the apple halves in half,
making quarters. Place them in a wide, microwave-safe dish.

Combine the 1 cup water and lemon juice in a small bowl. Stir in the
sugar and ground cinnamon. Pour the mixture over apples. Using clean
hands or a large spoon, stir the apples to coat in liquid.

Microwave the apples on high for 10 minutes, stopping halfway through
to stir. To test if the apples are done, pierce with a fork or cake
tester. If you feel any resistance or hear the tester pushing through
the apple, microwave in 1-minute increments until you don't feel or
hear any resistance. If you have a lower-wattage microwave, you may
need to cook the apples for a few more minutes.

Using a potato masher, mash the apples until they break apart and mix
fully with the liquid. This may take a few minutes. The mixture will
appear watery at first, but the mashing will cause the water to
absorb into the applesauce. This is a chunky applesauce, so the final
mixture won't be totally smooth. Let cool slightly before enjoying
warm or cool.

To store, cover and keep in the refrigerator for up to 1 week, or in
the freezer for up to a year.

Recipe by Alison Spiegel

Recipe FROM:
<https://www.simplyrecipes.com/microwave-applesauce-recipe-8700669>

MMMMM


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