MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Northwest Salmon With Hazelnut & Juniper Berry Sauce
Categories: Salmon, Seafood
Yield: 4 Servings
4 Salmon steaks
1/4 c Oregon hazelnuts; broken
3 Juniper berries; crushed
1/2 c Brandy
1/2 c Cream
Saute salmon steaks and remove from pan. Add hazelnuts and Juniper
berries. Deglaze with brandy. When mixture is reduced and alcohol is
gone, add cream and cook until thickened. Salt to taste. Pour over
warm salmon steaks.
Note:
You can add broken Oregon hazelnuts to any quick sauce to achieve a
nutty flavor. It must be a quick sauce to maintain the crunch.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>
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