9/2 Grits For Breakfast 1
From
Ben Collver@1:18/200 to
All on Tue Sep 1 11:40:17 2026
* Exported from MasterCook *
Baked Cheese Grits
Recipe By : U.S. Department of Agriculture
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Cheese/Eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ts Salt
2 2/3 c Water
2/3 c Hominy grits -- quick-cooking
2 tb Butter
6 oz American cheese -- shredded
2 Eggs -- beaten
1/8 ts Pepper
Preheat oven to 350?F (moderate)
Grease a 2 qt baking dish.
Add salt to water. Bring to a full, rolling boil. Add grits; return
to boiling point. Cook, stirring constantly, until very thick,
about 6 minutes.
Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into
grits. Pour into baking dish. Bake 40 minutes or until lightly
browned.
Per 2/3 cup serving: About 230 calories
Typed by: Karen Mintzias
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)