* Exported from MasterCook *

Grits Souffle

Recipe By : Brunch Time Calendar
Serving Size : 8 Preparation Time :0:00
Categories : Entree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Water
1 1/2 ts Salt
1 1/2 c Quick cooking grits
1 c Butter -- diced
2 1/2 c Sharp cheddar cheese -- grated
4 Egg -- beaten
1/2 ts Hot pepper sauce (optional)
Garlic salt --
- to taste (optional)
Parsley -- minced (optional)

Slowly stir grits into boiling salted water in heavy saucepan. Return
to boil; reduce heat. Cook about 3 to 5 minutes, stirring constantly.
Add butter cubes and 2 cups of the cheese, stirring until melted and
mixture is smooth. Remove from heat, let cool to lukewarm, then add
beaten eggs and stir until smooth. If desired, add pepper sauce and
garlic salt. Pour mixture into buttered 2-1/2 qt casserole dish or
souffle dish. Sprinkle top with remaining grated cheese and minced
parsley, if desired. Bake at 350?F for 45 to 50 minutes, or until
mixture is set.

This dish may be made several hours in advance, but do not
refrigerate before baking. Add more cheese, if desired.

Recipe FROM: Cookn' 95 CD Collection


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