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Title: Garlic Cheese Grits
Categories: Breakfast, Cereals
Yield: 4 Servings
1 c Quick-cooking grits
1 c American cheese (4 oz);
- shredded
1/2 c Butter
1 ts Garlic salt
1 Egg
1/4 c Milk; up to 1/3 c
More cheese (optional)
Cook grits according to package directions. Add cheese, butter, and
garlic salt: stir until cheese and butter are melted. In a
measuring cup, beat egg: add milk to measure 1/2 cup. Stir into
grits. Pour into a greased 1 to 1-1/2 qt baking dish. Bake,
uncovered, at 350?F for 20 to 25 minutes or until bubbly around
the edges. Sprinkle with additional cheese if desired.
"My dad prepared this family favorite every Christmas morning.
Grits are a true Southern specialty. The garlic and cheese add a
tasty touch."
Recipe by Bobbie Jo Yokley, Franklin, KY
Recipe FROM: Country Magazine
Posted by Nadia I Canty <
ncanty@juno.com>, Mar 22, 1998
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