MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Bacon Grits Puff
Categories: Pork, Dairy, Grains, Vegetables
Yield: 8 Servings

8 sl Bacon; chopped
2 c Milk
1 1/4 c Water
1/2 ts Salt
1 c Quick-cooking grits
1/2 c Maple or Karo syrup
4 lg Eggs; lightly beaten
Fresh chives; minced (optional)

Set oven @ 350?F/175?C.

In a large skillet, cook bacon over medium heat until crisp,
stirring occasionally. Remove with a slotted spoon; drain on paper
towels. Reserve 2 tb drippings.

In a large saucepan, bring milk, water and, salt to a boil. Slowly
stir in grits. Reduce heat to medium-low; cook, covered, 5 to 7
minutes or until thickened, stirring occasionally. Remove from
heat; stir in maple syrup, half of the cooked bacon, and reserved
drippings.

In a small bowl, whisk a small amount of hot grits into eggs until
blended; return all to pan, mixing well. Transfer to a greased
8" square baking dish.

Bake, uncovered, 1 hour or until a knife inserted in the center
comes out clean. Sprinkle with remaining bacon and, if desired,
chives; let stand 5 minutes before serving.

Recipe by Lotte Washburn, Sebring, FL

Recipe FROM: https://www.tasteofhome.com

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