MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Bell Pepper & Leek Saute
Categories: Vegetables
Yield: 4 Servings
2 Red bell peppers
2 Green bell peppers
2 Leeks
2 tb Butter
1/2 c Oregon hazelnuts;
- roasted & chopped
Salt & pepper; to taste
Cut the peppers into thin strips. Slice the leeks on the diagonal
into 1/2" pieces. Melt butter in a medium saute pan. Add the peppers
and the leeks; cook over medium heat for 1 to 2 minutes. Add
hazelnuts, and continue cooking for another 5 minutes. Add salt &
pepper, to taste.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>
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