9/3 Papaya Month 4
From
Ben Collver@1:18/200 to
All on Wed Sep 2 17:27:40 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Black Bean & Papaya Salsa
Categories: Salsas
Yield: 1 Batch
1 c Black beans; cooled or canned
2 Ripe papayas;
- peeled, seeded, diced small
1/2 Red bell pepper; diced small
1/2 Green bell pepper;
- diced small
1/2 Red onion; diced small
3/4 c Pineapple juice
1/2 c Lime juice (4 limes)
1/2 c Cilantro; chopped
2 tb Ground cumin
1 tb Red or green chile; minced
Salt
Black pepper; fresh cracked
In a large mixing bowl, combine all the ingredients and mix
together well. This salsa will keep, covered and refrigerated, 4 to
5 days.
Yield: 5 Cups
This Caribbean-inspired salsa is great with grilled fish, it is
also very good by itself, as a spicy summer-salad-type course.
Recipe FROM: Salsas, Sambals, Chutneys & ChowChows
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Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)